August 25–September 5
Closed for vacation.
Open M–F, 7:45am–2:00pm, serving breakfast, snack and lunch; also open some evenings and weekends for events on campus. Check the Café's Facebook page for menu news and updates on special opening hours.
Location and Parking
Threefold Café is located in Threefold Main House, 285 Hungry Hollow Road, Chestnut Ridge, NY. Telephone: 845-352-3130. Ample parking can be found behind Holder House; turn off Hungry Hollow Road at the sign for Orchard Lane/Holder House.
Green Meadow Waldorf School Hot Lunch
Threefold Café provides tasty, nutritious hot lunches to grades 1–8 at Green Meadow Waldorf School. All lunches are made from scratch, fresh daily, and are free from artificial ingredients. We offer two portion sizes, as well as vegetarian, gluten-free, and dairy-free options. Parents, click here for the current hot lunch order form.
Charlie Miller & Anne-Lise Thornton
Since teaming up to run Threefold Café in spring 2014, chef Charlie Miller and manager Anne-Lise Thornton have created a warm community center where everyone can feel right at home while enjoying delicious, wholesome and nutritious meals and snacks.
Charlie, a veteran chef and graduate of Bauman College of Holistic Nutrition and Culinary Arts in Boulder, CO, cooks with a finely attuned sense of the healing power of food and the importance of quality ingredients. A certified holistic nutrition consultant, Charlie has many years’ experience working as a natural-foods chef for clients with special dietary needs and restrictions.
Anne-Lise grew up on her family’s biodynamic farm in southern France, earned a masters degree in International Hospitality Management at the University of La Rochelle, and has managed restaurants and convention centers in luxury hotels in China, London and South Africa.
As part of their commitment to cooking with the freshest and most wholesome ingredients available, Charlie and Anne-Lise have built strong working relationships with many Hudson Valley biodynamic and organic growers, including: • The Pfeiffer Center: biodynamic vegetables, many grown right across the street from the Café; • Duryea Farm of the Fellowship Community: milk, yogurt, biodynamic vegetables; • Threshold Farm (Philmont, NY): biodynamic vegetables; • Hemlock Hill Farm (Cortlandt, NY): free-range hens’ eggs, organic beef and pork; and • Hawthorne Valley Farm (Ghent, NY): biodynamic vegetables and dairy products.
Bread and pastries from Balthazar Bakery complement Charlie's own house-baked treats (traditional and gluten-free).
Threefold Café is on Facebook! Visit our page for the most up to date news about hours and menus.