Threefold Café

Fall Hours

Monday-Friday: 8:00am-4:00pm

Saturday Brunch: November 18, 9:00am-2:00pm; December 2, 8:00am-2:00pm; December 16, 9:00am-2:00pm. Click here to check out the Saturday Brunch menu!

Follow us on Facebook for announcements about other special opening hours and events.

Thanksgiving Turkeys and Fixings!

Threefold Café has partnered with our purveyor Oink & Gobble Farm in Interlaken, NY, to bring you the best turkeys in New York State for your Thanksgiving dinner. These are premium young turkeys corralled in the pasture in large moveable pens. Besides their forage, they are fed natural, local, non-GMO feed.

From our own kitchen, we are offering wonderful soups, gravies, stuffings, desserts and other accompaniments for your holiday table.

The order deadline is November 3; for add-ons order no later than November 15. To download an order form with all the details, click here.

Green Meadow School Lunch

Threefold Café provides hot lunch for grades 1 through 8 of Green Meadow Waldorf School.

New! Online ordering! Parents, click here to order your child's lunch online, or click here to download a PDF of the current menu.

Threefold Café Meals for Home

Take us home with you! Threefold Café now offers a Take Home Menu on Tuesdays and Fridays. Simply call or stop in the day before to order your delicious dinner (the works — from soup to cookies), then leave the work to us! Click here to download the current menu.

About Us

Threefold Café manager Jesse Webster is a New Zealander and Green Meadow parent whose career in restaurants has ranged from New Zealand to Washington State to New York City. Prior to moving to Chestnut Ridge last year ago with his family, he was Director of Operations and Beverage at the Avroko Hospitality Group in NYC. His plans include establishing a Café menu and school lunch program that will utilize fresh, local ingredients from organic and biodynamic farms wherever possible; he especially looks forward to working closely with the Pfeiffer Center and the Fellowship Community's Duryea Farm.

After graduating from Johnson & Wales University in Rhode Island, chef Jennifer Litwin worked at Oceana Restaurant in St. Thomas, USVI, where her work with local farmers shaped her menu development. She continued pursuing her passion for local ingredients at Peninsula Grill and Sea Island Savory Herb Farm in Charleston, SC, and then leaped at the opportunity to be a Sous Chef on the opening team of Quality Meats in Miami Beach.

At Threefold Café, Jennifer looks forward to serving delicious meals to the community and our visitors, continuing to study the relationship of food, health, and nutrition, and working with the fresh ingredients grown by the Pfeiffer Center right here on Hungry Hollow Rd.

Location and Parking

Threefold Café is located in Threefold Main House, 285 Hungry Hollow Road, Chestnut Ridge, NY. Telephone: 845-352-3130. Ample parking can be found behind Holder House; turn off Hungry Hollow Road at the sign for Orchard Lane/Holder House.

Threefold Café is on Facebook! Visit our page for the most up to date news about hours and menus.


Visit Threefold Café on Facebook!

Threefold Café Mission

To provide excellent healthy food and beverages made fresh and from scratch, using local organic and biodynamic ingredients, whenever possible, in an environment that is dynamic, rich in generosity of spirit and comfortable for our guests. We see ourselves as both a provider of a service to the community and a part of the community and will seek to continually reinvest in our shared wellbeing through outreach, cooperative programming and inclusion.