From June 15 until July 31, Threefold Café is open
À la carte breakfast, including pastries, danishes, quiche and breakfast sandwiches, 7:30am–11:15am; cold breakfast buffet, 7:30am–9:30am.
Lunch is served 12:00–2:00pm, and features an à la carte menu plus a daily buffet with a meat and vegetarian options.
Snacks, summer beverages, tea and coffee are served until 5:00pm.
Tuesdays, Wednesdays, Thursdays, stop by the Café for outdoor dining on the Terrace, 5:30–7:30pm. We'll be featuring beef burgers, vegetarian burgers and hot dogs on the grill, tacos, and much more.
For takeout meals, groceries, and more, the Hungry Hollow Coop is open every day: Monday–Friday, 7:30am–7:00pm, Saturday, 8:00am–7:00pm, and Sunday, 10:00am–6:30pm.
Be sure to visit the Café's Facebook page for menu news and other updates.
Location and Parking
Threefold Café is located in Threefold Main House, 285 Hungry Hollow Road, Chestnut Ridge, NY. Telephone: 845-352-3130. Ample parking can be found behind Holder House; turn off Hungry Hollow Road at the sign for Orchard Lane/Holder House.
Green Meadow Waldorf School Hot Lunch
Threefold Café provides tasty, nutritious hot lunches to grades 1–8 at Green Meadow Waldorf School. All lunches are made from scratch, fresh daily, and are free from artificial ingredients. We offer two portion sizes, as well as vegetarian, gluten-free, and dairy-free options. Parents, click here for the current hot lunch order form.
About Threefold Café
In spring 2014, chef Charlie Miller teamed up with manager Anne-Lise Thornton to relaunch Threefold Café.
Charlie, a veteran chef and graduate of Bauman College of Holistic Nutrition and Culinary Arts in Boulder, CO, cooks with a finely attuned sense of the healing power of food and the importance of quality ingredients. A certified holistic nutrition consultant, Charlie has many years’ experience working as a natural-foods chef for clients with special dietary needs and restrictions.
As part of his commitment to cooking with the freshest and most wholesome ingredients available, Charlie has built strong working relationships with many Hudson Valley biodynamic and organic growers, including: • The Pfeiffer Center: biodynamic vegetables, many grown right across the street from the Café; • Duryea Farm of the Fellowship Community: milk, yogurt, biodynamic vegetables; • Threshold Farm (Philmont, NY): biodynamic vegetables; • Hemlock Hill Farm (Cortlandt, NY): free-range hens’ eggs, organic beef and pork; and • Hawthorne Valley Farm (Ghent, NY): biodynamic vegetables and dairy products.
Bread and pastries from Balthazar Bakery complement Charlie's own house-baked treats (traditional and gluten-free).
Anne-Lise has since moved on to work with our neighbors at Hungry Hollow Co-op, while Charlie and his team continue to create a warm community center where everyone can feel right at home while enjoying delicious, wholesome and nutritious meals and snacks.
Threefold Café is on Facebook! Visit our page for the most up to date news about hours and menus.