The all-new Threefold Café offers tasty, satisfying, reasonably priced meals and snacks, featuring both vegetarian and meat/fish options every day. Most dishes are made using locally grown organic and biodynamic ingredients. Threefold Café carries on a tradition of food and fellowship that began with the Threefold Vegetarian Restaurant in New York in the 1920s, followed by nearly eighty years of providing meals to guests and residents of the Threefold Community.

Threefold Café also provides lunch for Green Meadow Waldorf School and the Naure Place Day Camp.

Summer Vacation

Threefold Café will be closed for summer vacation from August 7 until September 6.

Green Meadow School Lunch

Threefold Café proudly provides hot lunches to Grades 1-8 at Green Meadow Waldorf School. Click here for the current menu and order form.

Catering

Let us help make your summer event a success! Click here for the Threefold Café catering menu.

Location

Threefold Café is located in Threefold Main House, 285 Hungry Hollow Road, Chestnut Ridge, NY. Telephone: 845-352-5020 x22.

Chef Anthony LoPinto

Anthony’s cooking career began at age five, helping his mother in the kitchen. After receiving his degree in Culinary Arts from the Culinary Institute of America, Anthony worked in New York City for many years under such noted chefs as Gray Kunz, Daniel Boulud, David Bouley, Steven Santoro, Rick Lakkonen and Craig Shelton.

Seeking a deeper understanding of his ingredients, Anthony then went to work at the Asbury Village Natural Farm C.S.A. in western New Jersey, where he was introduced to biodynamics. “After working a season on the farm I got a better understanding of food and a full experience of true flavors. The qualities of the product that we were giving to the shareholders were truly amazing,” he says.

Anthony completed the Pfeiffer Center's One-Year Part-Time Training in Biodynamics.